Dee's Deelicious Donuts and More – Elm Mott, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (254) 829-9722 to check today's hours. Know the hours? Send them to us.

104 W Elm Mott Dr, Elm Mott, TX 76640

Address104 W Elm Mott Dr, Elm Mott, TX 76640

StyleDonut shop

CountyMcLennan County

Time zoneCentral Time

Dee's Deelicious Donuts and More serves Elm Mott from 104 W Elm Mott Dr, in the heart of Elm Mott.

Hours were not published with this listing. Most donut shops in Elm Mott open in the early morning, but phoning (254) 829-9722 first is a good idea.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.